Dalmatian cuisine is specific cuisine when it comes to food preparation. Richness of the sea and sea life, combined with herbs, like rosemary, bay leaf, basil, olives gives extraordinary smell and taste. Favorable geographical position allows good conditions for growing olive trees from which well known Dalmatian olive oil is made. Along Dalmatian coastline one can find different kinds of grapevine from which red and white wine is made (postup, pošip, prosecco). Dalmatian Parma ham is well known, and grilled fish, olive oil with spinach and potatoes, induced with Mediterranean herbs are turned instantly into gourmet speciality. These fragrant dishes have to be accompanied with good wine. Traditional Dalmatian cuisine has to tried as it is one of the healthiest in the world. Our intention is to introduce local restaurants and taverns along the nautical routes you may go. So, if you find yourself on island Hvar you will be able to visit some reccomended restaurant or tavern. On the other hand you may plan your trip according to the restaurants of your interest. It is all up to you.
Visit our gastronomy navigator in Dalmatia!